20 Amazing Pecan Recipes - Traditional and Updated (2024)

FAQs

What can I do with too many pecans? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

The bottom line

Pecans are a type of tree nut that's rich in several key nutrients, including fiber, copper, thiamine, and zinc. They've been associated with many potential health benefits, including improved blood sugar control, heart health, and brain function.

Rancid nuts are not likely to make you seriously sick, but if you eat a lot of them, they could cause some nausea or diarrhea.

You want a richer flavored pecan? This is typically due to a very high oil content – Elliott, Lipan or a seedling (native) pecan may be best for you.

Pecan shell mulch is slightly acidic and is especially good around acid-loving plants such as azaleas. Pecan shells will eventually decompose and are therefore, good candidates for your compost bin. And why not replace the mesquite and hickory chips you use to flavor your barbecue with pecan shells?

Birds and squirrels are not the only animals that eat pecans. If your pecans are being eaten, it might also be other nut-loving pests such as raccoons, possums, mice, hogs, and even cows.

Answer: Absolutely! Freezing your pecans is the best way to store them. You can extend the shelf life of shelled pecans up to 2 years by freezing them. Just make sure that you put them in an air-tight, heavy duty freezer bag.

In-shell pecans can be stored in a cool, dry place for 6 to 12 months. They can be refrigerated up to 18 months and frozen for about three years. After removal from the freezer, pecans will last for an additional two months.

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

How long can you freeze whole pecans? ›

Keep Cool. Shelled pecans can be kept in the refrigerator for about nine months and for up to two years in the freezer.