21 Simple, Healthy Soup Recipes for Every Season (2024)

Choosing our favorite form of comfort food is an impossible task, but if pressed, we'd have no choice but to select soup (please don't tell lasagna). Soup is just the thing for warming you up from the inside out, plus it's the perfect blank canvas for stirring your favorite proteins with vibrant vegetables, fresh herbs, and (of course) a rich and restorative broth. You can whirl it up with an immersion blender for a velvety-smooth texture or leave your ingredients intact.

Whatever way you serve it, soup's on—and these healthy soup recipes will have you feeling great. Each one is chock-full of nutrient-packed ingredients and, best of all, quick and easy to prepare.

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Crispy Tofu and Rice Noodle Soup

21 Simple, Healthy Soup Recipes for Every Season (1)

Whether you're a fervent vegan or a full-time carnivore, you're going to love this rich and restorative plant-based tofu and rice noodle soup. It's bursting with ribbons of Swiss chard and tamari-soaked tofu, all swimming in a spiced vegetable broth that's spiked with ginger, garlic, tamari, and star anise. Consider it the most warming winter meal. Swiss chard is an excellent source of vitamins A, K, and C while tofu is packed with protein.

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Creamy Miso White Bean Soup Recipe

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You can make this magic miso and white bean soup recipe for your entire family with just 15 minutes of hands-on time. The combination of white miso paste, cannellini beans, butter, and extra virgin olive oil makes for the silkiest—think velvet—texture, spoonful after spoonful. Aside from amazing flavor, olive oil is full of healthy fats. And the white beans are a great source of fiber and protein.

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Carrot and Red Lentil Soup

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Restaurant-quality soups don't have to be fussy to be deeply delicious and satisfying. Take this simple soup for example: It's an easy-to-make mixture of red lentils, carrots, onions, fresh herbs, and lots of ground spices, but deeply complex in flavor. The key to building rich vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

Carrots contain betacarotene, potassium and vitamin A while turmeric is has been known to reduce inflammation.

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Whole-Grain Minestrone With Parmesan Crisps

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Swap out processed, refined grains for a whole-grains for better nutrition. This steamy bowl of vegetable-packed minestrone is made extra hearty with whole grain farro in place of pasta and DIY Parmesan crisps for bites of umami on every spoonful. Speaking of Parm, don't throw out those rinds; you'll use one here to infuse the broth with deep flavor.

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Red Lentil Squash Soup With Lemon

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This protein-packed silky red lentil soup soothes and satisfies with generous amounts of vegetables and a touch of heat. The recipe combines carrots, butternut squash, a cornucopia of spices, and harissa paste for layered flavor; fresh ginger adds a surprising amount of warmth, too.

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Ginger Meatball Ramen With Greens and Scallions

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Improve digestion and boost immunity with some ginger. Spaghetti and meatballs meet brothy ramen noodles in a dinner that will have you wondering how you've lived so long without it. Three elements combine to make this recipe an instant classic: delicious pork meatballs (seasoned with fresh ginger, scallions, and soy sauce), a miso-spiked broth, and of course, squiggly instant ramen noodles.

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Red Cabbage and Beet Borscht

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A bowl of this jewel-toned soup packs in five different vegetables for an ultra-healthy meal. The beets, cabbage, and carrots add bright flavor, a substantive body, and tons of plant fiber to keep you full. High fiber foods are also easier to digest, making this recipe the perfect addition to your weekly meal rotation.

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Cod and Clam Chowder With Smoky Oyster Crackers

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This tasty remix of a traditional chowder recipe is refreshingly modern thanks to beautiful in-shell littleneck clams that cozy up alongside chunks of tender cod. Plus, you'll be getting a ton of essential omega-3 fatty acids in just one bowl. Leeks and fennel join in with onion to make an aromatic base, and you'll infuse the broth with a generous dose of wine and clam juice to add acidity and umami flavor.

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Peruvian-Style Chicken Soup With Cilantro and Lime

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If you've never had Peruvian-style chicken soup, then you're in for a treat. In addition to the standard ingredients (chicken, carrots, peas), you'll add bell pepper, cumin, and potatoes, plus a generous dose of lime-scallion-herb puree for a brighter and spicier bowl of flavor. It's great to clear out a cold or to warm up on a wintery night.

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Mushroom Barley Soup

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Barley is a whole grain packed with vitamins and minerals and may reduce the risk of diseases like heart disease. As if we needed another reason to eat this delicious soup.

Ginger Chicken Soup With Vegetables

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Warm up to this invigorating soup made from freshly grated ginger and root vegetables. The high fiber content of the vegetables will keep you fuller longer. Plus, they are low in calories, fat, and cholesterol.

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Beef and Bean Chili

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Semisweet chocolate adds depth to this rich and satisfying stew. Top with fresh avocado and diced red onion for added flavor.

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Broccoli Soup With Cheddar Croutons

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This broccoli soup manages to be both comforting and healthful, thanks to the balance between decadence (cheddar croutons) and virtue (green veggies).

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Cauliflower Soup With Toasted Garlic

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This dairy-free soup has minimal ingredients but lots of deep flavors. The creamy texture comes from the blended cauliflower and broth. And remember the toasted garlic, which gives the soup a crisp and fragrant finish.

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Salsa Verde Chicken Soup

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Inspired by posole, a traditional Mexican stew, this soul-satisfying chicken soup comes together in about a half-hour thanks to chicken broth, cans of pinto beans and hominy, and a jar of tomatillo salsa, aka salsa verde.

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Chile Corn Chowder

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This thick, rich soup gets a subtle heat from canned green chiles. As for the corn, fresh, frozen, or canned will work.

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Vegan Creamy Tomato Soup

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Keep this recipe handy because you’ll want it in rotation all soup-season long. Serve in bowls garnished with fresh oregano, a drizzle of olive oil, and freshly ground black pepper.

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One-Pot Italian Sausage and Gnocchi Soup

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A simple soup doesn't have to mean simple flavors. Case in point, this rich and hearty recipe, which packs turkey sausage and potato gnocchi into every bite.

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Classic Chicken Soup

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You don't have to be sick to enjoy a nourishing bowl of chicken soup. This recipe brings out all the classic flavors while keeping cooking time to a minimum. The fresh carrots and celery are the key ingredients in this comforting soup.

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Chicken Paprikash Soup

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This beloved Hungarian chicken dish becomes a quick and comforting weeknight soup you'll want to make time and time again. No time to cook chicken? Substituting with store brought rotisserie chicken in this recipe is a great time saver.

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Butternut Squash and Chicken Pozole

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For a healthy dinner the whole family will love, make this cozy bowl of pozole. Kale, butternut squash, and hominy pack your bowl full of veggies, while chicken adds a protein boost. Top it all off with a dollop of Greek yogurt or sour cream.

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21 Simple, Healthy Soup Recipes for Every Season (2024)

FAQs

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the healthiest soup to eat? ›

  • Broccoli Cheddar Soup.
  • Roasted Cauliflower and Kale Soup.
  • Paleo Fennel Asparagus and Leek Stew. Protein Rich Broth-based Soups.
  • Healing Chicken Soup (with or without noodles)
  • Vegetable Beef Stew (Instant Pot Friendly)
  • Spinach Egg Drop Soup.
  • Light Seafood Chowder. Vegan Healthy Soup Recipes.
  • Roasted Red Pepper and Tomato Soup.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is the healthiest canned soup to eat? ›

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

What is the unhealthiest soup? ›

The 12 Unhealthiest Canned Soups
  • Campbell's Homestyle New England Clam Chowder.
  • Progresso Three Cheese Tortellini. ...
  • Gardein Plant Based Minestrone & Saus'ge. ...
  • Chunky Spicy Chicken Quesadilla. ...
  • Amazon Fresh Chicken Noodle. ...
  • Gardein Plant Based Saus'ge Gumbo. ...
  • Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon. ...
Feb 5, 2024

What is USA most popular soup? ›

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

What makes homemade soup healthier? ›

7 smart tips for making a healthy soup

Use more vegetables in your soup than meats or grains. Add fresh herbs at the very end of cooking. Add milk to stocks to make a creamy soup. Add it after the vegetables are soft cooked.

Can you be healthy just eating soup? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What makes homemade soup taste better? ›

Use aromatic vegetables, like carrots, celery and onions. Adding some egg noodles or pasta can make the soup more thicker and turn it into a complete meal as well. Add some fresh herbs of your choice to add another layer of flavour to your dish.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

Why is Campbell's Healthy Request soup not healthy? ›

Even Campbell's “Healthy Request” soups are packed with sodium. Most cans tally up more than 800 milligrams of sodium. That's more than half the amount of sodium we should be eating for the entire day. If our “request” is stiff arteries, these soups will do the job.

Is Campbell's chicken noodle soup healthy? ›

Campbell's Chicken Noodle Soup

Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

Are boxed soups healthy? ›

The main drawback of packaged soup is that the sodium levels tend to be very high — and the serving sizes are a bit misleading.

What are the top 5 soups in the world? ›

Here is a list of the top 5 best soup in the world.
  1. Miso Soup (Japan)
  2. Pho (Vietnam) Photo by Kirill Tonkikh on Unsplash. ...
  3. Ramen (Japan) Photo by Frank from 5 AM Ramen on Unsplash. ...
  4. Borscht (Eastern Europe) Photo by Natalia Gusakova on Unsplash. ...
  5. Vegetable Soup. Photo by Pichara Bann on Unsplash. ...
Nov 4, 2023

What are the top 10 soups in the world? ›

10 world soups you need to know
  • Borscht (Ukraine) ...
  • Ribollita (Italy) ...
  • Bouillabaisse (France) ...
  • Gazpacho (Spain) ...
  • Pho (Vietnam) ...
  • Tom Yam (Thailand) ...
  • Harira (Morocco) ...
  • Lohikeitto (Finland)
Jan 26, 2024

What is the most consumed soup? ›

Chicken Noodle Soup

A classic soup that is easy to make and comforting during cold weather. It is often used to treat colds and flu. Campbell's Chicken Noodle Soup is a classic and beloved soup made with tender chicken, hearty egg noodles, and a savory broth. It is a comforting and wholesome choice for any occasion.

Which soup is best to drink? ›

Here are some healthy soup recipes that are packed with the goodness of healthy ingredients which only prove the best for your body.
  1. Carrot Soup with Turmeric and Ginger: ...
  2. Creamy Cauliflower Soup With Garlic and Rosemary: ...
  3. Creamy Broccoli and Kale Soup: ...
  4. Potato Soup: ...
  5. Tuscan Style Chicken Soup: ...
  6. White Bean Vegetable Soup:
Dec 18, 2022

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