85 Spectacular Sweet & Savory Recipes That'll Convince You To Brunch At Home (2024)

Chocolate chip pancakes should be the perfect ratio of chocolate ooze, have an exterior that’s soft and lightly crisp, and a cake base that balances the sweet and slightly savory. Pile your stack high, douse in syrup, and dive in, because these hit ALL three.

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Eggs Benedict is a classic brunch dish consisting of a crispy English muffin, thick salty bacon, buttery-tangy hollandaise sauce, and creamy poached eggs that's known for being tricky to make at home. That's where these eggs Benedict rolls come in.

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Sometimes you want cake, sometimes you want blueberry muffins—and sometimes you want both. For that third option, there’s this soft, pillowy cake that's bursting with tart blueberries and has a crunchy sugar crust on top. You just spread the batter in a large baking dish and stick it in the oven. So easy!

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When it comes to beloved breakfast food, waffles are right up at the top with the other brunch legends (we're talking about you, pancakes and French toast). That's why, when developing this recipe, we didn't mess around—these classic waffles are crispy, fluffy, and just begging to be drowned in maple syrup.

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Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata.

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If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread—then this strata is it. It’s hearty enough to keep everyone satisfied, and is endlessly versatile (throw whatever you got in there, it can take it!).

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French toast is already a pretty decadent breakfast, but we’ve got a way to make it extra luxurious: thick-sliced cinnamon twist brioche. Topped with fresh berries, sweet syrup, and a little dusting of confectioners' sugar, this will make any morning special.

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We loaded up these bagel bites with creamy scrambled eggs, melty cheese, and crispy bacon to create a poppable addition to your brunch spread your guests won't be able to get enough of. Skip the breakfast casserole—these bites are the perfect way to add some fun to your party.

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The only thing better than a bacon, egg, and cheese breakfast sandwich? A bacon, egg, and cheese with hash browns as the crust. This is the #glowup you won't want to miss.

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This easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to add your favorite seasonal flavors (the flaky and buttery dough is unbeatable, and can take everything from chocolate to fruit).

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Think of this like a slightly spicy, super savory shakshuka. Even if you're not a fan of anchovies, we highly encourage including them in this recipe. Scout's honor—it won't taste like fish! The anchovies melt right into the tomatoes, and lend a super-savory flavor even a fish-hater would like.

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The contrast here between the crispy, flaky edges of the croissants and the soft, cheesy middle is very special. If you're able to, assemble everything the night before, and bake it off the following morning while everyone begins popping bottles for mimosas. 😉

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Looking for a show-stopping springtime brunch centerpiece? Crowned with an abundance of fresh berries, this no-bake breakfast tart is equally easy to make and stunning to look at. Hosting brunch has never been simpler.

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Load up these breakfast tacos—packed with hearty potatoes, chorizo, and crunchy pickled onions—for a meal to keep you full all morning long. Skip the chorizo and opt for vegan cheese to make these best-ever tacos into a vegan breakfast dream!

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Huevos rancheros is one of those dishes that normally requires multiple cooking steps and a good amount of time, from frying the tostada to making the sauce and then frying eggs at the end. It’s fabulous and super-tasty, but what if all of those flavors could come together in a few easy steps? Enter: this huevos rancheros casserole.

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A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat. These Nutella-stuffed pancakes are the stuff of brunchtime dreams, and they’re easy to put together right at home.

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This monkey bread has all the best parts of breakfast, in a convenient pull-apart monkey bread that's extra fun to make and to eat. We used a combo of seeds and spices here, but feel free to swap in for your favorite everything bagel seasoning.

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Classic pound cake gets an upgrade with swirls of strawberry jam throughout and iced with tangy strawberry glaze. This streamlined recipe relies on a few crucial ingredients to maximize the flavor while the method remains extremely simple.

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If a cinnamon roll went on summer vacation, it’d be a lemon roll. These pillows of cream cheese-covered sunshine are stuffed with a lemon curd filling that’s studded with ground cardamom and grated ginger, making this a treat you’ll be clamoring to share…or maybe not. 😉

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If you’re one of the many who are stunned by the shiny fruit tarts in bakery windows, then this recipe is for you. Good news: It’s surprisingly easy to make a stunning fruit tart right at home! Make it as the star of a spring brunch, or as an easy, warm-weather treat to indulge in anytime.

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