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This simple yet deliciousBalsamic Vinaigrette Recipe Cheesecake Factory Copycatis the perfect homemade dressing for all your fresh salad needs. You need simple ingredients like balsamic vinegar, fresh garlic clove, and extra virgin olive oil. Once you've masted this easy salad dressing, you'll have your favourite restaurants' healthy greens at home any time!
> In This Post: Everything You'll Need For Best Homemade Balsamic Vinaigrette
I remember one of my favourite salads was from The Cheesecake Factory many years ago.
While Cheesecake Factory salad dressing is delicious, it is a tad on the salty side. Cheesecake Factory Balsamic Vinaigrette nutrition facts contain 75mg sodium per tablespoon of balsamic vinaigrette dressing. That is why I prefer to make my own dressing to control the amount of salt and sugar added.
This copycat recipe is perfect for anyone concerned about their daily values and macros. Compared to store-bought salad dressing, homemade balsamic dressing recipes are easy to make, and you can work it into healthy meal prep ideas for weight loss on a budget!
Jump to:
- > In This Post: Everything You'll Need For Best Homemade Balsamic Vinaigrette
- Ingredients and Substitutes
- Instructions
- What To Serve With Cheesecake Factory Copycat Balsamic Vinaigrette Recipe
- > Recipe Card
- Best Balsamic Vinaigrette Recipe (Cheesecake Factory Copycat)
This salad condiment recipe is suitable for anyone with Celiac disease, which follows a gluten-free diet, is lactose intolerant and is vegan.
It is delicious over fresh, grilled or roasted vegetables like asparagus, Brussels sprouts or carrots!
Check out this quick story summary of our recipe!
Ingredients and Substitutes
You may already have most, if not all, of the ingredients to make this delicious homemade vinaigrette! It is so refreshing you will want to add it to cut-up romaine lettuce, arugula, cherry tomatoes orFigs and Beet Salad with Roma tomatoes!
Below is a cheap meal prep grocery list for the perfect easy meal prep for the week's salad dressing! It comes together in just 5 minutes. You can either whisk everything by hand or use a small food processor!
- Balsamic Vinegar - choose a good quality balsamic vinegar
- Extra Virgin Olive Oil
- Granulated Sugar, Brown Sugar or Monk Fruit Sugar
- Dijon Mustard
- Fresh Garlic Clove
- Sea Salt
- Fresh Ground Black Pepper
- Shallots or Red Onions
Adjust the ingredients to make it your own balsamic vinaigrette. For example, if you prefer a more tangy dressing or want to add a little bit of honey or maple syrup. It is up to your own preferences! Have fun and experiment!
Most dry goods ingredients, tools and supplies can be purchased at your local Asian grocery store or online at myAmazon Store. I have linked the products for your convenience!
Carbs in Balsamic Vinaigrette
Balsamic vinaigrette is ok for someone following a keto diet. There are approximately 17g carbs in balsamic vinaigrette per 100 grams. The carbohydrates are low when the balsamic vinegar is made into a vinaigrette.
Balsamic Vinegar vs Balsamic Vinaigrette
Balsamic Vinegaris a popular main ingredient in sauce making, especially salad dressings and marinades. This pure vinegar is aged, dark brown in colour and has a touch of sweetness.
Balsamic Vinaigrette(aka balsamic vinegar dressing) is a delicious dressing made with balsamic vinegar and a handful of ingredients such as olive oil, a touch of dijon mustard, honey, etc.
Balsamic Vinegar Substitute
If you are in a pinch and run out of balsamic vinegar, you can use the following alternatives.
- Apple Cider Vinegar
- Red Wine Vinegar
- Rice Vinegar
- Lemon Juice, Molasses and Soy Sauce
- Balsamic Vinaigrette - however, be aware that this will add olive oil to your recipe.
Instructions
Add all ingredients to a large bowl and combine with a whisk.
Alternatively, if you want to avoid blending by hand for a long time, you can also use a good-quality food processor. Here are my picks for theBest Food Processors!
Add all ingredients to a small food processor or blender and process for 30 seconds or until emulsified.
For best results, ensure thorough mixing to prevent the oil and vinegar from separating.
Drizzle the BEST Balsamic Vinaigrette recipe on top of your favourite salad recipe, and enjoy!
How To Meal Prep
This plant-based salad dressing has a well-balanced, rich flavour that is not too oily, sweet or sour.
It is so quick and easy to make that you do not need to make it ahead of time. If you decide to make it in advance, you can work this Balsamic Vinaigrette Salad Dressing efficiently into your family meal prep ideas for the week.
Storing Balsamic Vinaigrette
Simply double-batch this copycat recipe and store it in an airtight container or mason jar with a tight-fitting lid in the refrigerator for up to two weeks. Ours never last that long and are usually gone super fast!
The oil and vinegar may separate over time. If this happens, give the jar a good shake or stir to mix everything together before serving!
What To Serve With Cheesecake Factory Copycat Balsamic Vinaigrette Recipe
There are different ways to enjoy this delicious homemade dressing. When you feel like a healthy salad, drizzle this vinegar-oil-based dressing and combine lettuce, bell pepper, grilled tofu, crisp-cooked bacon, or chicken breasts.
This is a great recipe to whip up in just five minutes! It comes in handy during holiday dinners!
Other Different Types of Salads Recipes
Super Alkaline Salad
Mediterranean Quinoa Salad
Air Fryer Simple Corn Summer Salad
Summer Peach Arugula Salad
I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.
> Recipe Card
Best Balsamic Vinaigrette Recipe (Cheesecake Factory Copycat)
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5 from 22 reviews
This simple yet delicious Balsamic Vinaigrette Recipe (Cheesecake Factory Copycat) is the perfect homemade dressing for all your fresh salad needs. You need simple ingredients like balsamic vinegar, fresh garlic clove, and extra virgin olive oil. Once you've masted this easy salad dressing, you'll have your favourite restaurants' healthy greens at home any time!
- Author: Nancy
- Prep Time: 4
- Cook Time: 1
- Total Time: 5 minutes
- Yield: 2-4 persons 1x
- Category: Salad Dressing
- Method: Mix
- Cuisine: Pacific North West, Canadian
- Diet: Vegan
Ingredients
Scale
- 3 tbsp Balsamic Vinegar
- ½ C Extra Virgin Olive Oil or Italian Olive Oil
- 2 tbsp Granulated Sugar, Brown Sugar or Monk Fruit Sugar
- 2 tsp Dijon Mustard
- 3 Fresh Garlic Clove
- ½ tsp Sea Salt
- ½ tsp Fresh Ground Black Pepper
- 1 Shallot, finely diced
Instructions
- Add all ingredients to a large bowl and combine with a whisk.
- Alternatively, add all ingredients to a small food processor or blender and process for 30 seconds or until emulsified.
- For best results, ensure thorough mixing to prevent the oil and vinegar from separating.
- Drizzle on top of your favourite salad recipe, and enjoy!
Equipment
Ninja Professional Plus Food Processor 9-Cup
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Alternatively, if you want to avoid blending by hand for a long time, you can also use a good-quality food processor. Here are my picks for the Best Food Processors!
Nutrition
- Serving Size: 1 Jar
- Calories: 52
- Sugar: 6.5 g
- Sodium: 367.2 mg
- Fat: 1.8 g
- Carbohydrates: 7.9 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg
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