BEST CHICKEN POT PIE - Delish Grandma's Recipes (2024)

Prep Time:30 mins |Cook Time:1 hr 30 mins |Rest Time:15 mins |Total Time:2 hrs 15 mins |Yield:8 Servings

The best indeed! This Chicken Pot Pie is all you need to satisfy your cravings today! Prepare to fall in love after one bite. Enjoy!

INGREDIENTS :

Chicken Breast:

• 1/2 tsp salt
• 1 tsp dried basil
• 1/2 tsp ground black pepper
• 1 tbsp olive oil
• 3 lbs. chicken breast

Pot Pie:

• A pinch of garlic powder
• 1/2 an onion, chopped
• 1/2 tsp dried basil
• pie crust Either 4 store-bought- 2 tops and 2 bottoms
• 1 c milk
• 3 1/2 c chicken broth
• Salt and pepper to taste
• 1 beaten Egg
• 3 c frozen mixed vegetables, thawed and patted dry
• 2/3 c flour
• 2/3 c butter

DIRECTIONS :

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. Sprinkle salt, basil, and pepper over the chicken breasts. Toss to coat.
3. Lay the chicken breasts into a baking dish, then drizzle olive oil on top.
4. Place the baking dish in the preheated oven and bake the chicken breasts for about 25 to 30 minutes or until done.
5. Remove the chicken breasts from the oven and allow them to cool. Chop into small pieces.
6. Prepare the crust, then place it inside the fridge to chill for a few minutes while you prepare the other ingredients.
7. Adjust the heat of the oven to about 375 degrees F.
8. Brush the inside of a 9×13-inch baking dish with butter.
9. Place a pot on the stove and turn the heat to medium. Add butter and allow it to melt. Add onions and sauté for a few minutes until soft.
10. Add flour, then whisk and cook for a minute. Add the chicken broth and milk, then whisk until well blended. Let it simmer for about a minute or until the texture becomes thick.
11. Add the chicken, garlic powder, basil, mixed veggies, salt, and pepper. Stir everything until well incorporated. Remove from the heat.
12. Sprinkle flour onto a flat surface, then unroll the dough on it.
13. Place the prepared crust into the prepared baking dish and press it evenly to the sides and bottom.
14. Add the sauce to the prepared crust and spread it evenly.
15. Place the second crust over the sauce and seal the sides by pressing them with your fingers. Poke small holes on top of the pie and brush it with egg wash.
16. Place the pie in the preheated oven and bake for half an hour.
17. Cover the pie with foil, then bake for another half an hour. Remove from the oven.
18. Let the pie rest for a couple of minutes at room temperature to incorporate all the flavors.
19. Serve warm. Enjoy!

Nutrition Facts:

Serving: 1 serving | Calories: 455 kcal | Carbohydrates: 19g | Protein: 42g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 172mg | Sodium: 908mg | Potassium: 921mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4049IU | Vitamin C: 16mg | Calcium: 81mg | Iron: 2mg

BEST CHICKEN POT PIE

Yield: 8

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Additional Time: 15 minutes

Total Time: 2 hours

Ingredients

• Chicken Breast:
• 1/2 tsp salt
• 1 tsp dried basil
• 1/2 tsp ground black pepper
• 1 tbsp olive oil
• 3 lbs. chicken breast
• Pot Pie:
• A pinch of garlic powder
• 1/2 an onion, chopped
• 1/2 tsp dried basil
• pie crust Either 4 store-bought- 2 tops and 2 bottoms
• 1 c milk
• 3 1/2 c chicken broth
• Salt and pepper to taste
• 1 beaten Egg
• 3 c frozen mixed vegetables, thawed and patted dry
• 2/3 c flour
• 2/3 c butter

Instructions

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. Sprinkle salt, basil, and pepper over the chicken breasts. Toss to coat.
3. Lay the chicken breasts into a baking dish, then drizzle olive oil on top.
4. Place the baking dish in the preheated oven and bake the chicken breasts for about 25 to 30 minutes or until done.
5. Remove the chicken breasts from the oven and allow them to cool. Chop into small pieces.
6. Prepare the crust, then place it inside the fridge to chill for a few minutes while you prepare the other ingredients.
7. Adjust the heat of the oven to about 375 degrees F.
8. Brush the inside of a 9×13-inch baking dish with butter.
9. Place a pot on the stove and turn the heat to medium. Add butter and allow it to melt. Add onions and sauté for a few minutes until soft.
10. Add flour, then whisk and cook for a minute. Add the chicken broth and milk, then whisk until well blended. Let it simmer for about a minute or until the texture becomes thick.
11. Add the chicken, garlic powder, basil, mixed veggies, salt, and pepper. Stir everything until well incorporated. Remove from the heat.
12. Sprinkle flour onto a flat surface, then unroll the dough on it.
13. Place the prepared crust into the prepared baking dish and press it evenly to the sides and bottom.
14. Add the sauce to the prepared crust and spread it evenly.
15. Place the second crust over the sauce and seal the sides by pressing them with your fingers. Poke small holes on top of the pie and brush it with egg wash.
16. Place the pie in the preheated oven and bake for half an hour.
17. Cover the pie with foil, then bake for another half an hour. Remove from the oven.
18. Let the pie rest for a couple of minutes at room temperature to incorporate all the flavors.
19. Serve warm. Enjoy!