Cucumber Basil Gimlet co*cktail Recipe — Salt & Wind Travel (2024)

This Cucumber Basil Gimlet co*cktail is an ode to my move to San Francisco.I had to Goldilocks my way into the city: my first neighborhood was too preppy, the next one a bit sketchy, but the third one — Hayes Valley — just right.

I moved there in a time of transition, before the fancy park, boutique, and outdoor beer gardens and I quickly became attached to the local businesses like The Orbit Room.

Why You’ll Love This Recipe

That bar taught me what a proper drink should be like and that being a regular is worth it. They also taught me how good basil and bourbon taste together. I’ve modified the drink to include Gin instead of bourbon but still love it very much, and I hope you also love this Cucumber Basil Gimlet co*cktail recipe.

Recipe Ingredients

To make this twist on a gimlet co*cktail you’ll need:

• Sugar or Honey
• Fresh Basil Leaves
• Cucumbers
• Limes
• Gin
• Ice

How To Make This Recipe

Here’s how to make this Cucumber Basil Gimlet co*cktail recipe:

1. Make The Basil Simple Syrup: Combine the sugar and basil leaves and let sit to make the flavored simple syrup.
2. Make The Cucumber Juice:Process the cucumbers, lime, and sugar or honey and strain it to make the cucumber juice.
3. Make The co*cktail:Shake together the gin, basil simple syrup, and cucumber juice for a delicious Cucumber Basil Gimlet co*cktail!

What To Serve With This Recipe

This Cucumber Basil Gimlet co*cktail recipe is delicious with small bites like:

• Pancetta Thyme Gougeres (French Cheese Puffs)
• Blue Cheese And Pear Puff Pastry Bites
• Tomato, Olive, and Prosciutto Savory Palmiers

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!