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This easy fried apples recipe makes a sweet and tasty treat with fresh apples! It’s a perfect side dish for any meal that everyone loves!
This easy fried apples recipe is a great way to use apples or to make when you find apples on sale. It’s super easy to make in about 10 minutes and the result is oh so delicious! Kids and even picky eaters will love this recipe!
Our kids have always loved this fried apples recipe and I love it because it’s so easy to make. This tasty dish goes with virtually any meal. Instead of plain apple slices, these fried apples are soft and sweet with a simple brown sugar and cinnamon syrup that makes them perfect as a fruit side dish or dessert.
If you like, you can serve them with a little whipped topping, but I usually just serve them straight from the pan with a little of the extra syrup poured over the top! Yum! I hope you and your family enjoy this fried apples recipe as much as we do!
Easy Fried Apples Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
This easy fried apples recipe makes a sweet and tasty treat with fresh apples! It’s a perfect side dish for any meal that everyone loves!
- Author: Tawra Kellam
- Yield: 4 servings
Ingredients
3 Tbsp. butter or margarine
4 large apples, cored and sliced (tart works best)
1/3 cup brown sugar
1/2 tsp. cinnamon
Instructions
- Cut apples into 1/4 inch slices.
- Heat butter in a large skillet.
- Put the apples, brown sugar, and cinnamon in the skillet.
- Stir and cover.
- Over medium-low heat, cook the apple slices 7-10 minutes or until they begin to soften and the syrup thickens.
- Serve coated with excess syrup on top.
This easy fried apples recipe is from Volume 1 of our cookbook:
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Reader Interactions
Comments
- Alicia Webster
I have been making this for years, and my three kids love it. I make a big pot of plain oatmeal, dish up some for each of my kids and top it off with the fried apples. I give this to them once or twice a week in the fall and winter as a treat and as a fun way to start the day.
Reply
- Jill See AlsoThe Best Recipes of the Week
Alicia I never thought about putting these on oatmeal – duhhhh! Good idea and sounds yummy. I imagine it would taste like the apple and spice instant oatmeal but even yummier. These keep really well in the fridge and are good for leftovers so if you have them for a side dish with dinner the night before you could make extras and use them on the oatmeal the next morning. My kids liked them in their lunch for school too.
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- donna
these are great as a topping for pound cakke,w/little whipped topping, or on top of pancakes,etc. also makes a great side for pork roast or chops.
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- grandma
I do these to serve with baked ham so I put them into a cake pan covered with tin foil. They are great.
I have also started doing them but slicing sweet potatoes into the same pan since they both go well with cinnamon and b sugar. Saves me mashing and peeling the potatoes and they have the added flavour of the apple.
My husband loves sweet potatoes and I am so so doing them this way works out great and they are so healthy for you.Reply
- Bea
I am going to make this. I love apple anything. And this sounds so yummy.
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- Grizzly Bear Mom
This look so good they would taste great licked off the spoon.
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- R
My grandfather will not eat fried apples if they haven’t been peeled! This recipe just reminded me of him. Whenever we go out to eat, he has to ask the waitress if the fried apples have skin on them. Lol. Sounds yummy, y’all. Thanks!
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- Rose
Outstanding ! Thank you for this wonderful addition to my rotation of surprises for my family 👍. Kids and everyone loves it including my mother who’s near 80 !
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- R
P.S. My mom just uses one T. butter/margarine and then adds some water and lets it boil down in a saucepan.
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- Jill
R if you cover them while they are cooking you don’t need to add the water and it causes the juices and butter to cook to a really nice syrup. I normally like my apples peeled in things like this and apple pies etc. but for some reason I do like the peels okay when I make them like this.
Another way to do them to is to peel the apples add a small amount of water, a handful of cinnamon candies (red hots) and let those cook uncovered.Reply
- Patricia BRUMBAUGH
I love this over grits, rice pudding, waffles, pancakes etc.
Reply
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