Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What country is sugar pie from? ›

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar.

The butter tart is different from the sugar pie given the lack of flour in the filling. The butter tart is different from pecan pie in that it has a "runnier" filling due to the omission of corn starch.

Sugar pie, like most Quebecois cuisine, is an adaptation of recipes that originated in northwest France, where most of Quebec's settlers came from. In 1789, the British conquered the French in Quebec, creating a food culture that would marry the two countries' influences with indigenous staples like corn.

The famous dessert reportedly originated in the 1850s in resourceful Amish communities in Indiana. According to What's Cooking America, the pie consisted of only four simple ingredients: brown sugar, flour, heavy cream, and an 8-inch pie crust at 325 degrees Fahrenheit.

Salty Maple Tarte Au Sucre Pie. A Classic Canadian dessert, this Tarte au Sucre or Sugar Pie has the perfect balance of earthy maple syrup for sweetness and butter and finishing salt for contrast. The filling is gooey like a butter tart or pecan pie, and is made perfect with vanilla ice cream on the side.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

Meaning of sugar pie in English

a sweet, open pie (= pastry container) filled with a mixture of brown sugar, butter, milk, and flour, and baked, popular in Canada : Serve the sugar pie hot with chilly ice cream on the side.

: an attractive person : cutie — often used as an informal way of addressing a lover, a small child, etc.

The History Of The Butter Tart

' Butter tarts were common in Canadian pioneer cooking. The earliest published recipe for a butter tart is from Barrie, Ontario dating back to 1900 in the Women's Auxiliary of the Royal Victoria Hospital Cookbook. Another early published recipe was found in a 1915 pie cookbook.

What has more sugar pie or cake? ›

Matt: Pie has an average of 3.4 grams of sugar where as cake has an average of 15 grams of sugar according to USDA.

Butter tarts are indeed a popular Canadian pastery. The phrase butter tart, as used in the song, is also slang for a woman's parts.

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

Legend has it that pouding chômeur (“unemployed-person pudding”) was created by female factory workers relying on the inexpensive staples they had on hand, much like other desperation-inspired dishes such as sugar cream pie. During tough times, Canadian women made the pudding from stale bread and brown sugar sauce.

Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats, even mussels and other types of seafood, in their pies.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

1850s – The recipe appears to have originated in Indiana with the Shaker and/or Amish communities in the 1800s as a great pie recipe to use when the apple bins were empty.