Filet Mignon and Red Wine Mushroom Sauce Recipe (2024)

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November 23, 2014 By Ruth V. 150 Comments

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Top your steaks with this amazing red wine mushroom sauce! It's so good and lends so much flavor to your meats. We paired our red wine mushroom sauce with filet mignon and it was a huge hit our entire family.

I've teamed up with The Tender Filet for this recipe.

You may remember that I had the opportunity to review some fine steaks and burgers from The Tender Filetlast Spring. I had such a great experience with them, that I couldn't turn down the chance to work with them again this holiday season. They have such a fantastic selection of meats, sides, desserts, and cooking essentials, and I knew having theirFilet Mignon and Center Cut New York Strip Steaks on hand would be perfect for our holiday meals.

The Tender Filet generously sent me theirFilets Mignons and Center Cut New York Strips Combo for review and I couldn't wait to grill up a few Filets for dinner. Iwanted to make dinner a bit more special though, so I planned to create a Red Wine Mushroom Sauce to accompany the meal. I knew my husband would absolutely love it.

When you receive your items from The Tender Filet, they'll beexpertly packaged in a heavy duty styrofoam cooler that's packed with dry ice. You'll also get a copy of the "Guide to Great Cooking". Within this booklet is everything you'll need to know about cooking your different cuts of meat, and there's even a variety of recipes to complement your meal. I looked through the booklet and found a recipe for Filet Mignon with Mushroom Wine Sauce and I knew that would be perfect to help me gather ingredients. I did end up putting my own spin on it though.

Red Wine Mushroom Sauce Recipe

Ingredients:

I cup of red wine (a good wine that you'd actually want to drink)
8 ounces+ of mushrooms (I used Baby Bellas, but sh*take mushrooms would also be fabulous)
I shallot (about ½ cup finely chopped)
3 cloves of garlic
1 can (10.5 ounces) of beef broth
2 tablespoons of butter (divided)
1 tsp dried thyme
Filet Mignon steaks (2 (6) ounce steaks)

Directions:

Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Add the shallot, garlic, and mushrooms and saute until they're softened (about 4-5 minutes). Add in your wine and beef broth. Increase your heat if needed until you're at a small boil/simmer. Let simmer for about 5 minutes while the liquid reduces. If your liquid is too thin you could add some corn starch, or just let it simmer a bit longer to reduce. Add in the remaining tablespoon of butter at the last minute to increase the richness.

You can then remove your sauce from the skillet (and wipe out with a paper towel), and cook your steaks on the stove with a bit of olive oil or butter, or you can grill them. We choose to grill them and they turned out perfectly.

Add your Red Wine Mushroom Sauce to the top of your steaks, serve, and enjoy!

The steaks were perfect and we had a fantastic meal thanks to The Tender Filet. We plan on preparing the rest of our steaks for our holiday celebrations. My husband has to work on most holidays, so rather than create a huge meal with turkeys and hams just for the three of us, we'll indulge in wonderful steaks from The Tender Filet.

Disclosure: I received this item free of charge from The Tender Filet. No monetary compensation was received or offered, nor was I under any obligation to write about this product. All opinions expressed are my honest thoughts. I am not offering any sales or taking orders for this item. I will not receive any compensation in connection with any sales of this item.

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Comments

Susan Broughton says
November 23, 2014 at 6:28 am

Wow, there is a lot of items that I like but I think I would look at either the Hanger Steak or the Filet Mignons.
Reply
Katherine Riley says
November 23, 2014 at 6:32 am

They have some great items, but I would love to try the Nueske's Smoked Turkey Breast.
Reply
Wanda McHenry says
November 23, 2014 at 6:32 am

Wow, decisions, decisions.........I would choose the 4 4-oz. Filets Mignons.
Reply
Annie Cernohous says
November 23, 2014 at 7:18 am

I'd like to try the sirloins!
Reply
Maria Iemma says
November 23, 2014 at 7:28 am

So much to choose from~ I think I would choose the rib eye steaks. We love to have steak and potatoes and it would make for a great dinner
Reply
Andrea Troutman says
November 23, 2014 at 7:53 am

I think I would have to go with the filet mignon if I would win. I love filet!
Reply
Andrea Troutman says
November 23, 2014 at 7:53 am

I think I would have to go with the filet mignon if I would win. I love filet!
Reply
Jackie McMillan says
November 23, 2014 at 8:30 am

recipe looks yummy!
Reply
Megan Sutliff says
November 23, 2014 at 8:34 am

I'd choose the Sirloin Selection!!
Reply
Carrie Barron says
November 23, 2014 at 9:14 am

I would go with the bacon wrapped filet mignon. That's my husband's favorite cut, but we don't get it very often.
Reply
renee wood says
November 23, 2014 at 9:15 am

filet mignon and coconut shrimp
Reply
Vickie says
November 23, 2014 at 9:20 am

All the beef looks delish..as does the seafood..the cod, salmon and jumbo shrimp look tasty...I might go with the seafood steak combo! YUMMO
Reply
Laura Lanza says
November 23, 2014 at 9:24 am

I think I would choose the steak.
Reply
Daraya says
November 23, 2014 at 9:34 am

I would choose the Rib Eye Steak! 🙂
Reply
Gina Adkins says
November 23, 2014 at 9:34 am

Steak...yum!
Reply
Heather in VA says
November 23, 2014 at 10:07 am

I would choose the ham and swiss gift assortment.
Reply
Noreen Tibor says
November 23, 2014 at 10:17 am

I'd like the steak.
Reply
Georgette says
November 23, 2014 at 10:38 am

I would like to try either the Spiral Cut Ham or the Filet Mignons! Everything on that site looks out of this world.
Reply
Holly Thomas says
November 23, 2014 at 11:44 am

I would choose the Bone - In Prime Rib.
Reply
Marcia Pasilas says
November 23, 2014 at 12:05 pm

Mushroom & Onion Steak Burgers, Wild Game Meat Sticks, and Winter Wonder Petit* Fours
Reply
crystal sheckles-gibson says
November 23, 2014 at 12:08 pm

I would choose the ribeyes. Thank you for the great chance to win.
Reply
Rachel C says
November 23, 2014 at 12:11 pm

Shrimp and crab cakes sound great!
Reply
Mandy Hammons says
November 23, 2014 at 12:23 pm

Filet mignon or ham
Reply
Lisa Williams says
November 23, 2014 at 12:58 pm

I wanted to try almost all of it but I think I would get my hard working husband a T-bone steak or lobster tails.
Reply
Marti Tabora says
November 23, 2014 at 1:34 pm

I think that I would choose the Masterpiece Baked Ham, it looks fantastic.
Reply
Monica Stewart says
November 23, 2014 at 1:43 pm

I would love the Filet Mignons!
Reply
samyra says
November 23, 2014 at 2:17 pm

So many choices. Probably beef Wellington or lamb chops
Reply
Julie V says
November 23, 2014 at 2:26 pm

I would love the Paula Deen everything pan.
Reply
Cheryl Rahkonen says
November 23, 2014 at 2:28 pm

If I won, I would choose the Smoked Canadian-Style & Applewood Bacon.
Reply
Catherine Haynes says
November 23, 2014 at 2:56 pm

I would love the t bone steaks!
Reply
Angela Warren says
November 23, 2014 at 3:41 pm

I would get the filet mignons..hands down
Reply
MARY M. says
November 23, 2014 at 4:09 pm

I like the Pork Hearty Dining Assortment
Reply
Anita says
November 23, 2014 at 4:18 pm

I love a good ribeye thanks
Reply
Nicholas Balandiat says
November 23, 2014 at 5:17 pm
See Also
20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak)20 Out Of This World Sous Vide Steak Recipes - Sortathing 25+ BEST Round Steak Recipes Onion Gravy Smothered Steak - Old Fashioned Southern Recipe!

I would get Sirloins. Nothing says Christmas like nice red meat! The price of meat is so high I had to cut back and I miss it!
Reply
Meghan says
November 23, 2014 at 6:08 pm

I'd so get Filet Mignon
Reply
jessica z says
November 23, 2014 at 7:25 pm

I would like to try the Rosemary Lamb Shanks!
Reply
Barbara Montag says
November 23, 2014 at 8:21 pm

I"d pick the Small Steak Lover's Collection.
thank you
Reply
Natalie says
November 23, 2014 at 8:23 pm

I would love to try the Phillips Shrimp & Crab Cakes if I won.
Reply
leslie ross says
November 23, 2014 at 9:21 pm

Filets Mignons and Center Cut New York Strips Combo
Reply
Kelly Marlow says
November 23, 2014 at 9:39 pm

The Ranchers Special with Chef Wave's Bold and Smokey Sauce.
Reply
Ariel Minter says
November 23, 2014 at 9:45 pm

I'd pick the 2 tier dish rack and 25 piece utensil set because we are moving and in need of kitchen appliances!
Reply
Tran Steel says
November 23, 2014 at 9:53 pm

My hubby wants the ham and I want the crab and lobster. Yum.
Reply
christina kunze says
November 23, 2014 at 10:33 pm

I would choose Rib Eye steaks! Thanks for the chance!
Reply
debbie campbell says
November 23, 2014 at 10:40 pm

That Honey Glazed Spiral Sliced Ham looks really delicious. Making me hungry!
Reply
Natalie J Vandenberghe says
November 24, 2014 at 12:24 am

At first, I thought I'd buy prime rib or filet mignon, but today would be a great day for Homestyle Beef Pot Roast Au Jus!
Reply
Marilyn Jaegly says
November 24, 2014 at 7:33 am

I'd pick the 4 Cowboy Ribeye steaks.
Reply
Jennifer Tilson says
November 24, 2014 at 8:23 am

I'd love to try the Bacon Wrapped Filet Mignons.
Reply
Amber Ludwig says
November 24, 2014 at 10:06 am

I would get the Filet Mignon! Your picture literally made my mouth water!
Reply
Debbie Welchert says
November 24, 2014 at 12:46 pm

I would choose the Masterpiece Baked Ham.
Reply
sandra says
November 24, 2014 at 12:49 pm

I might choose the Wellington Collection
Reply
Dana Rodriguez says
November 24, 2014 at 1:13 pm

Tough decision! The Pork Tenderloin in Roasting Bag looks good!
Reply
Beth R says
November 24, 2014 at 1:55 pm

I would probably get the ribeyes. My husband loves anything with meat lol
Reply
Stephanie Larison says
November 24, 2014 at 3:16 pm

Burrito Fiesta, I think the whole family would like it.
Reply
janet ayco*ck says
November 24, 2014 at 3:18 pm

i would love to have the seafood
Reply
Deborah D says
November 24, 2014 at 4:44 pm

Bacon-Wrapped Filet Mignon
Reply
MonaG says
November 24, 2014 at 5:22 pm

I would get the 2-tiered Dish Rack and the Brownies made with Reese's.
Thanks 🙂
Reply
Barbara Adams says
November 24, 2014 at 6:17 pm

I prefer the meat close to the bone, so I'll have to go with the t-bone
Reply
Denise A. says
November 24, 2014 at 9:25 pm

I would choose the Heartland Selection
Reply
rebeka deleon says
November 24, 2014 at 11:06 pm

I would get some Kobe style burgers. I have always wanted to try kobe beef and I know my husband would love it.
Reply
tiffany yang says
November 25, 2014 at 1:33 am

porterhouse!
Reply
Claudia M says
November 25, 2014 at 2:52 am

beside T-Bone steaks i would love to try the Wild Game Meat Sticks
Reply
samharris says
November 25, 2014 at 1:47 pm

We would love to have some stakes
Reply
Margaret Smith says
November 25, 2014 at 2:23 pm

I would love to try the Honey Glazed Spiral Sliced Ham
Reply
Christa Lopez says
November 25, 2014 at 3:20 pm

I would choose the Filet Mignons.
Reply
Carol Johnson says
November 25, 2014 at 8:43 pm

Prime Rib in Roasting Bag
Reply
Angela Mason says
November 25, 2014 at 9:48 pm

I cant decide between a nice big ham or juicy steaks!!
Reply
Rebecca Yager says
November 25, 2014 at 9:53 pm

Um can I have it all!? Carmel apple cheesecake would be my first pick I think. So many options !
Reply
Patty wright says
November 25, 2014 at 11:50 pm

T-bone steak
Reply
peggy fedison says
November 26, 2014 at 4:50 am

Center Cut New York Strip Steaks with Gourmet Seasoning
Reply
katklaw777 says
November 26, 2014 at 4:59 am

I'd choose this one...
http://www.tenderfilet.com/pork/ham/honey-glazed-spiral-sliced-ham.pro?fpi=2846&catCd=YW&prefixCode=YW
Reply
Ann Fantom says
November 26, 2014 at 9:48 am

I would like to try The Tender Filet's Tender Trim Rib Eye Steak
Reply
laura rubenstein says
November 26, 2014 at 1:17 pm

OMG
Phillips Shrimp & Crab Cakes
Reply
Cynthia C says
See Also
14 Easy Recipes For Tuna Steak
November 26, 2014 at 4:07 pm

I would like to get the Filet Mignon 6 4-oz. Steaks #YW6009 $78.95
Reply
Kimberly Flickinger says
November 26, 2014 at 7:09 pm

I would love to try the Smoked Canadian-Style & Applewood Bacon. Looks delicious!
Reply
Linda Mannst says
November 26, 2014 at 7:40 pm

I would love to have the Filet Mignon
Thank you for this opportunity to win
Reply
Suzanne K says
November 26, 2014 at 11:57 pm

I'd love the shrimp scampi
Reply
julie ferguson gould says
November 27, 2014 at 6:51 pm

I would get the Filet for sure I really like the recipe with the red wine, sounds delicious
Reply
Pat B says
November 27, 2014 at 9:54 pm

I would have to choose Prime Rib Slices - I love Prime Rib.
Reply
Karen Boblett says
November 28, 2014 at 11:33 am

I would have to go with the fillet mignon if I won. We are big steak fans at our house. thanks.
Reply
terra says
November 28, 2014 at 3:01 pm

I would like the smoked turkey breast. this sounds delicious
Reply
Tina M says
November 29, 2014 at 9:31 am

I would get 6 4-oz Bacon-Wrapped Filet Mignon, and the Bavarian Creme Torte
Reply
Bev Kangas says
November 29, 2014 at 2:27 pm

Ice cream truffles sound fun!
Reply
Tanya White says
November 29, 2014 at 11:26 pm

I would choose the Sirloin Selection (Regular Sirloin Selection)
Reply
Sarah Oswald says
November 30, 2014 at 1:34 am

I would pick the Ham & Swiss Gift Assortment thanks for the chance to win.
Reply
Jeanine says
November 30, 2014 at 2:27 am

iwould choose Alaskan King Crab and Filet Mignon!
Reply
Kristen servais says
November 30, 2014 at 4:05 pm

The sirloins look great!
Reply
Maria Castro says
November 30, 2014 at 5:49 pm

I would love to get their Filet Mignon and T-Bones.
Reply
J.M. says
November 30, 2014 at 6:24 pm

I would love to try sooo many things.. hard to choose just one.
Reply
Michele Ash says
November 30, 2014 at 8:34 pm

WOW! I would definitely purchase a Filet Mignon (haven't had one of these in ages!) and I love the Christmas Torte as well! They have so much good things to choose from! I love it! Thanks, Michele 🙂
Reply
Deb Christie says
November 30, 2014 at 11:25 pm

I would love to win and choose the Prime Rib Slices
Reply
Tammy Darling says
December 01, 2014 at 9:50 am

I'd get the 7-lbs. Applewood Smoked Bacon #YW9299 !
Reply
Margot C says
December 01, 2014 at 2:40 pm

Oh gosh, what a great site; we might pick the Manhattan Cut Steaks
Reply
Hannah Avery says
December 02, 2014 at 11:38 pm

PRobably the Center CUt NEw York strip steaks with seasoning.
Reply
deana c says
December 03, 2014 at 7:30 am

If I win I would choose the Bacon Variety Pack by Nueske's.
Reply
Cathy French says
December 03, 2014 at 3:54 pm

I would choose the Succulent Lobster Tails if I won.
Reply
Lisa Hollinger-Barto says
December 04, 2014 at 2:07 am

it all looks amazing but i would pick Ranchers Special
Reply
Ceinwyn R says
December 04, 2014 at 12:43 pm

I would get the Rosemary Lamb Shanks.
Reply
Krystal Waters says
December 04, 2014 at 2:24 pm

I would probably choose the 4-6oz Rib Eye Steaks.
Reply
Mary Songer says
December 04, 2014 at 5:08 pm

I would use the gift card for several of the Manhattan cut Sirloins. My husband would be thrilled.
Reply
Robin says
December 04, 2014 at 7:05 pm

I would love to get the 6 Rib Eye Steaks.
Reply
Jennifer says
December 05, 2014 at 5:15 pm

I would choose the marinated flank steak
Reply
Debra S says
December 05, 2014 at 7:04 pm

Easy for me to choose. The Hubby is the HUGE huge beef eater and his all-time uber fav is prime rib. And we were reading about Kobe beef and we are dying to try it. So I'd choose their Kobe style Sirlion filets. Yum.
Reply
polly says
December 05, 2014 at 10:36 pm

I would love to try the Lobster Tails
Reply
amy deeter says
December 06, 2014 at 5:01 am

i would pick the Top Sirloin in Roasting Bag.sounds good
Reply
curtis says
December 06, 2014 at 7:18 am

Teriyaki Chicken Breast looks good
Reply
Kayla B says
December 06, 2014 at 11:29 am

I would pick four 8 oz sirloins, or dessert 😉
Reply
Brittney Lynn says
December 06, 2014 at 11:31 am

Yummm filet minion!!!!!
Reply
Calayna H says
December 06, 2014 at 11:50 am

I'd probably choose the party ready grill combo
Reply
Keri stooksbury says
December 06, 2014 at 12:04 pm

Filet mignon
Reply
Linda Buzard-Moffitt says
December 06, 2014 at 12:41 pm

Filet Mignons
Reply
April Morrison says
December 06, 2014 at 12:52 pm

Prime rib slices would be best for me.
Reply
Lori Williams says
December 06, 2014 at 3:51 pm

I would love to get the Honey Glazed Pork Loin for our Christmas Dinner. Thank you1
Reply
Lorena Keech says
December 06, 2014 at 3:54 pm

We'd like to try the Honey Glazed Pork Loin
Reply
Sarah says
December 06, 2014 at 3:59 pm

Hard to choose, but probably the Tur-Duc-Hen
Reply
Karen Jaras says
December 06, 2014 at 5:45 pm

I would pick the honey baked ham for my parents. They would never pick this for themselves and live on a limited income.
Reply
BILL HOFF says
December 06, 2014 at 7:21 pm

I would get the Cowboy Rib Eye Steak...then grill it in the snow!!
Reply
Shirley Hicks says
December 06, 2014 at 7:45 pm

I would get the 2---12 ounce tbones
Reply
Lee McKeon says
December 06, 2014 at 8:31 pm

I would love to try the 2 pack porterhouse steaks
Reply
Hesper Fry says
December 06, 2014 at 8:40 pm

I would get the Grass-Fed Burgers.
Reply
Susan Smith says
December 06, 2014 at 9:53 pm

I would get the Sirloin Trio
Reply
tallcapp says
December 06, 2014 at 10:20 pm

I would choose the top sirloin in the roasting bag.
Reply
Beverly Metcalf says
December 06, 2014 at 11:14 pm

Their ham looks delicious. Thanks for having this contest.
Reply
Trisha McKee says
December 07, 2014 at 12:42 am

I would choose the Boneless Leg of Lamb.
Reply
Dawn Reid says
December 07, 2014 at 12:49 am

Stuffed Pork Loin Roast
Reply
Chris Martinez says
December 07, 2014 at 1:02 am

I'd choose a dessert...crazy as that sounds! German Chocolate Cake for me!
Reply
Jake B says
December 07, 2014 at 1:05 am

I would get some Filet Mignons or German Chocolate Cake
Reply
Jenysa says
December 07, 2014 at 1:24 am

If I won from The Tender Filet I would get the Hearty Dining Assortment filled with teriyaki chicken, boneless pork chops, and ribeye steaks.
Reply
Sue J. says
December 07, 2014 at 2:49 am

I would probably get the Filet Mignon!
Reply
joni says
December 07, 2014 at 3:14 am

I would get the BBQ pork ribs.
Reply
Richard Hicks says
December 07, 2014 at 5:18 am

I might choose their Bacon Variety Pack by Nueske's
Reply
Karen Drake says
December 07, 2014 at 8:52 am

I might choose the Jumbo Fantail Shrimp.
Reply
Heather Swarthout says
December 07, 2014 at 9:26 am

I would get the Honey Glazed Spiral Ham!
Reply
Theresa D says
December 07, 2014 at 11:05 am

The Bacon-Wrapped Filet Mignon sounds delicious I would love to get them.
Reply
Jaime says
December 07, 2014 at 1:13 pm

We would choose the lobster tails.
Reply
Lynde F. says
December 07, 2014 at 3:06 pm

I would get the Honey Glazed Spiral Sliced Ham for our Christmas Eve dinner.
Reply
Elizabeth Sul-Celline says
December 07, 2014 at 3:16 pm

oooo filet!
Reply
Paulette Dorland says
December 07, 2014 at 7:09 pm

I would probably go with the Filet mignon! Thanks for the chance to win!!!
Reply
Sarah B. says
December 07, 2014 at 7:52 pm

The porterhouse steaks!
Reply
michele garson says
December 07, 2014 at 9:15 pm

Chicken cordon bleu and steak kabobs
Reply
Brian E. says
December 07, 2014 at 9:40 pm

Thanks for the giveaway… we would go with Rib Eye Steaks !
Reply
Eugenia Hall says
December 07, 2014 at 9:42 pm

I'd get the Filet of Sirloin Special.
Reply
Theresa Jenkins says
December 07, 2014 at 10:21 pm

Pork Tenderloin in Roasting Bag...looks Yum-O!!!
Reply
Jessica Kaufman says
December 07, 2014 at 10:32 pm

I would like the Honey Glazed spiral sliced ham.
Reply
Rosanne says
December 07, 2014 at 10:32 pm

I would pick Center Cut New York Strip
Reply
Joy Q says
December 07, 2014 at 10:40 pm

I would probably order the Sirloin steaks
Reply
Jesselyn A says
December 07, 2014 at 11:43 pm

Shared on 12.7 : http://www.pinterest.com/pin/534239574521845543/
Reply
Rosey says
December 07, 2014 at 11:45 pm

I'd get the 2 12-oz t-bone steaks.
Reply
Jesselyn A says
December 08, 2014 at 12:03 am

6 Loin Lamb Chops!
Reply
Lily Kwan says
December 08, 2014 at 7:53 am

I would choose the 2-lbs. Unbreaded Jumbo Scallops.
Reply
G K says
August 16, 2016 at 11:16 pm

This sounds like it would be great on chicken as well.
Reply

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Filet Mignon and Red Wine Mushroom Sauce Recipe (2024)

Red Wine Mushroom Sauce Recipe

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