How long do you put breadsticks in the microwave?

OVEN: Wrap breadsticks in foil and place them on a baking sheet. Bake at 350°F for about 10 to 15 minutes. MICROWAVE: Wrap breadsticks in moistened paper towels and place on a microwave-safe plate. Warm on low power for 20-30 seconds .

How do you heat up breadsticks without making them hard?

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks. Season your leftover breadsticks with garlic salt and butter to add some flavor back into them.

How long can breadsticks sit out?

Commercially baked breads and rolls can be stored at room temperature for 2 to 4 days or 7 to 14 days in the refrigerator. Bread products retain their quality when stored in the freezer for 3 months. Any breads containing meat or hard cooked eggs must be refrigerated within 2 hours.

Can you cook breadsticks in a microwave?

Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ). Cover with 2 layers of paper towels. Microwave on HIGH for approximately 5 minutes . If not done, cook in 1 minute intervals until done.

How long should I microwave bread?

BAKE THE BREAD Place the microwave-safe loaf pan inside your microwave and close the door, then microwave the bread on high for about four minutes.

Why does microwave harden bread?

When one of those sugar molecules reaches 212 degrees Fahrenheit, it melts, which softens it. This is why bread can actually feel soft and fluffy when it first comes out of the microwave. But then when it cools, that molecule recrystallizes and hardens, causing the bread to become chewy and hard.

How long does it take to heat up breadsticks?

Wrap the breadsticks up together in a piece of foil. When they are touching, it helps the breadsticks stay nice and soft. Then, place them in a 350-degree Fahrenheit oven, and after about 5 to 10 minutes, they will be perfectly warm.

How do you keep breadsticks warm for a crowd?

Though there are bread warmers in stores, create your own, inexpensive version. Simply wrap dried beans in a tea towel, then heat them in the microwave . The bundled beans sit in the bottom of your bread basket and keep your bread warm through the whole meal.

Is it safe to eat bread that was left out overnight?

It is generally not safe to eat bread that has been left out at room temperature for an extended period of time .

Can I eat food left out for 3 hours?

Bacteria thrive in temperatures between 40 and 140 degrees and can double every 20 minutes in that “danger zone.” Based on that growth, scientists pinpointed two hours to be the maximum amount of time consumers can safely leave perishable food at room temperature.

How do you reheat breadsticks so it's like fresh after it got cold?

While the microwave is a quick and easy way to reheat breadsticks, it may result in chewy breadsticks. For the ultimate crispy texture use the oven or an air fryer . However, microwaving is a great option if you're short on time or don't want to use a different appliance.

How do you keep breadsticks crunchy?

It is very important to store the breadsticks properly so they don't get soggy. So, what can you do? Close them inside a clean and dry food storage container, away from moisture and sunlight .

Can you microwave frozen breadsticks?

Not if you actually want to enjoy them . No bread product belongs anywhere near a microwave. Microwave ovens work by removing moisture, and you don't want that in bread.

How long do I cook frozen breadsticks?

From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes .

Homemade Breadsticks [READY IN 1 HOUR] - The Recipe Rebel (2024)

These Homemade Breadsticks are better than Olive Garden! Ready in one hour from start to finish!

Wondering what to dunk them in? Try my Pasta fa*gioli soup, this Rigatoni Pasta Bake, or this Italian Sausage Soup!

Homemade Breadsticks [READY IN 1 HOUR] - The Recipe Rebel (1)

Can I use active dry yeast in this breadstick recipe?
Can I use whole wheat flour in these breadsticks?
How to freeze breadsticks:
Homemade Breadsticks Recipe

I’ll be the first to admit that Olive Garden breadsticks are the only reason I go to Olive Garden at all.

There is just something about fresh yeast breads that can’t be beat, and homemade breadsticks, buttery and garlicky, and sprinkled with herbs and Parmesan are just hard to beat.

These breadsticks are soft and fluffy, with Italian seasoning and garlic in the dough, and brushed with garlic butter and sprinkled with Parmesan fresh out of the oven.

They are irresistible on their own, but if you must have something to dunk them in, thisChicken Gnocchi Soup, thisSausage Tortellini Soupand thisLasagna Soup: Crockpot or Instant Potare the perfect additions!

Can I use active dry yeast in this breadstick recipe?

You can definitely use active dry yeast in this recipe, but it will require a couple of swaps.

First, you’ll need to proof the yeast by dissolving it in warm water. Active dry yeast has larger granules so it needs to be completely dissolved before adding to your flour mixture.

You will also need to allow for longer rise times, so the complete process will take 3-4 hours.

Homemade Breadsticks [READY IN 1 HOUR] - The Recipe Rebel (2)

To make these breadsticks using active dry yeast, you will followthis Homemade Buns recipe exactly, but reducing the sugar to ¼ cup and adding ½ teaspoon garlic powder and 1 teaspoon Italian seasoning.

Once your dough has risen in the bowl and you are ready to roll your breadsticks, you will come back to finish the recipe here.

Can I use whole wheat flour in these breadsticks?

You can definitely use whole wheat flour for this breadstick recipe — I usually do when I am making them for our family.

I prefer to first test a recipe with all purpose flour, to see how using whole wheat flour might change it, but we tend to eat mostly whole wheat breads.

You can start with 2-3 cups of whole wheat flour for a light whole wheat dinner roll, or use up to 100%. 100% whole wheat breadsticks will still be delicious but will not be as soft or fluffy.

When I make these for our family, I tend to stick with 50-75% whole wheat flour. I find adding even a bit of all purpose flour makes them fluffier than 100% whole wheat flour.

How to freeze breadsticks:

These breadsticks are perfect for making ahead and saving in the freezer.

They reheat beautifully and are the perfect addition to so many meals!

To freeze breadsticks, let them cool completely — I usually let mine sit for 4-6 hours on a wire rack on the counter. Place in an airtight plastic bag and freeze for up to 3 months.

To thaw, place on a plate lined with a paper towel to absorb any extra moisture and let sit at room temperature for an hour. You can also thaw them at a low temperature in the microwave, just be careful not to make them too hot or they can dry out.

To serve, I like to brush with additional garlic butter, wrap in foil and bake for 8-10 minutes until warm. They’ll taste just like they were fresh from the oven!

If you don’t want to use foil, you can always warm it on a low oven on a sheet pan, brushed with garlic butter.

Homemade Breadsticks [READY IN 1 HOUR] - The Recipe Rebel (4)

Pin this recipe to save for later

Pin this recipe to your favorite board