Host the Perfect Holiday Playdate and Make the Easiest Cutout Sugar Cookie Recipe Ever (2024)
This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.
Growing up, my mom worked full time, just like I do today. She didn’t have a ton of extra time, but there were always packages of Betty Crocker® Sugar and Peanut Butter cookies in the cabinet ready to make at a moments notice. It brings back such fun memories of baking with my mom every time I open my own pantry and see the packages of cookie mix with the iconic Betty Crocker® branding. A few Sundays ago, my girlfriend and her son were coming over to finally see the new house, and I thought it would be awesome to host the perfect holiday playdate and Make the Easiest Cutout Sugar Cookie Recipe Ever! The kids would love decorating some cookies, and thanks to the genius of Betty Crocker® Sugar and Peanut Butter Cookie mix, I wouldn’t have to feel overwhelmed getting everything together.
Decorating the tree over after Thanksgiving definitely has put me in the holiday spirit. On my weekly shopping trips to Walmart, I find myself automatically drawn the baking aisle. I love seeing all the festive cookie decorating options. It also doesn’t hurt that my local Walmart Super Center has an entire middle aisle display of pretty sparkly sugars, icings and festive sprinkles all available for adorning our soon to be baked classic sugar cookie cutouts. Betty Crocker® offers simple baking solutions and convenient products to meet every shopper’s budget.
My husband has yet to question the amount of Betty Crocker® baking mixes that come into the house for the holiday season. Especially since he’s my best taste tester, and I’m saving money using these coupons to save $.50 on the purchase of Betty Crocker® cookie mixes for a limited time only. Baking cookies on a whim is so easy with Betty Crocker® Sugar and Peanut Butter Cookie mix.
Sharing a batch of cookies with neighbors or your coworkers is a great way to Spread Cheer with Simple Surprises This Holiday Season! Homemade cookies put a smile on everyone’s face. Taking time to disconnect from the hustle and bustle of this busy time of year lets you reconnect as a family, and maybe even enjoy some cookies and a cup of coffee with a friend you’ve known since eighth grade.
Decorating classic sugar cookie cutouts brings out the inner artist (and kid) in everyone.
I swear I didn’t even try and help my son with his cookies, or try and clean up the spilled sprinkles and sugar before they were done. That alone took strength for me. Instead, my girlfriend and I grabbed a few cookies and joined the decorating fun too.
There is nothing more precious to me than the gift of time spent with my children. Enjoying some deliciously decorated cookies in the process is just an amazing bonus.
What’s your favorite activity for unplugging and reconnecting with your family over the holidays?
1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors), if desired
Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired
Instructions
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
On floured surface, roll dough to about ¼-inch thickness. Cut with about 2½- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
This is a sponsored conversation written by me on behalf of Betty Crocker. The opinions and text are all mine.
Tags: Best Holiday Cookie Recipes, Christmas Cookie Recipes, Cooking With Kids, Easy Sugar Cut Out Cookie Recipes, Family Fun Ideas, How to Win at Parenting, Ideas for Connecting with kids, Kid Friendly Cooking Ideas, Kids In The Kitchen Ideas, KP
Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
Bake cookies on parchment paper: Sometimes greasing a baking sheet can cause sugar cookies to spread. Instead, use parchment paper to prevent sticking and help the cookies keep their shape. Don't let the dough get warm. Notice the dough needs to be chilled for at least 2 hours.
Pull off the top sheet of parchment, then slide the sheet of dough onto a baking sheet, then pop it in the freezer. (You can stack as many sheets of dough onto one baking sheet as you'd like.) Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze!
This recipe for Easy Christmas Sugar Cookie Cutouts lets you take a shortcut to all the fun. Made with Betty Crocker™ Sugar Cookie Mix, the dough easily comes together in minutes. Once your sugar cookies are out of the oven, give them a five-star finish with a classic icing made from powdered sugar, milk and vanilla.
On a lightly floured work surface, roll out the sugar cookie dough to ¼-inch thick. Cut out shapes as desired, transfer to prepared baking sheets, and bake cookies until set but still pale, 10 to 12 minutes. Cook for 5 minutes on the baking sheets, then transfer to a cooling rack. Cool completely before decorating.
The classic sugar used by generations of bakers, C&H® Granulated Sugar has been trusted for a reason—its fine, uniform crystals make it ideal for measuring and baking breads, cookies, pies and cakes.
Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies.
Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.
If the dough is not chilled, the cookies might spread too much, resulting in thin and flat cookies. Flavor Development:Chilling the cookie dough allows time for the fats to absorb flavors from other ingredients, such as vanilla and sugars. This helps enhance the overall flavor of the cookies.
Dip your cookie cutters in flour with each cut. Work from the center of the rolled-out dough to the edges, cutting shapes close to one another to prevent extra scraps and extra rerolling. If the cookie cutters get really sticky, wipe them off with a damp paper towel.
If you're using all purpose (plain) flour, removing a tablespoon per cup (125 grams) and replacing it with cornstarch will give you something resembling cake flour. This will make cookies more tender and crumbly, instead of chewy.
Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.
The mixture should look crumbly. Don't be alarmed that it just looks like clumpy bits. The actual dough will form once you knead it a bit on the counter. This is what gives these sugar cookies the perfect consistency is the even distribution of ingredients.
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