Look no further, you’ve found the most delicious keto peanut butter cookies recipe! These cookies have the most amazing consistency and a delicious peanut butter flavor. They are a little bit crunchy, creamy, and soft in the center. If you like peanut butter, you’ll love these cookies!
Ready in only 22 mins, and less than 10 ingredients, these are quick, easy to make, and a crowd pleaser.
How To Make Keto Peanut Butter Cookies
Preheat oven to 350 degrees and prepare a cookie sheet with a silicone baking mat or parchment paper.
Using a hand mixer or stand mixer on high speed, cream together the butter, confectioners Swerve, and brown Swerve until light and fluffy. Next, add in the egg, vanilla, and peanut butter and beat until incorporated.
Turn mixer speed to medium and slowly add almond flour, baking powder, and salt. Scrape down the sides of the bowl and keep mixing until batter is smooth.
Now using your hands, roll out 12 equal sized balls, about 2 tablespoons each. The batter will be pretty soft and sticky. To form the cookies, I like to spray my hands with cooking spray before handing the dough. Place them 2-3 inches apart on the prepared cookie sheet.
Now it’s time to make the signature fork marks found on classic peanut butter cookies. Spray a fork with cooking spray and then dip it in confectioners Swerve. Gently press down the fork onto each dough ball, pushing down the dough to about 1/3 inch thick, and then taking off the fork and turning it 90 degrees to press it down again, to form a criss-cross pattern. Keep dipping the fork in the Swerve periodically to prevent it from sticking to the cookies. Bake cookies for 12-15 minutes until golden brown. You’ll want to keep an eye on the cookies, as almond flour has a tendency to burn quickly.
Let them cool for a few minutes, and enjoy!
Keto Peanut Butter Cookies
78 Reviews
Calories 150kcal
Fat 13g
Net Carbs 2g
Protein 13g
Serving Size 1 cookie
Nutrition Details
Nutrition Facts
Keto Peanut Butter Cookies
Amount Per Serving (1 cookie)
Calories 150Calories from Fat 117
% Daily Value*
Fat 13g20%
Total Carbs 10g
Fiber 1g4%
Protein 13g26%
Net Carbs 2g
Sugar Alcohols 7g
* Percent Daily Values are based on a 2000 calorie diet.
- 🔪Prep 10 mins
- 🔥Cook 12 mins
- ⏱Total 22 mins
- 🍽Yield 12 servings
Scan to Share
Scan this QR code to open this post on your mobile device or share with a friend.
Ingredients
12 servings
Instructions
6 steps
Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper or a silicone baking mat.
Using a hand mixer or stand mixer on high speed, cream together butter, confectioners swerve and brown swerve until light and fluffy. Add egg, vanilla, and peanut butter and beat until incorporated.
Turn mixer speed to medium and slowly add almond flour, baking powder, and salt. Scrape down the sides of the bowl and keep mixing until batter is smooth.
Using your hands, roll out 12 equal sized balls (about 2 tbsp each) and place them 2-3 inches apart on the prepared cookie sheet. (The batter will be pretty soft and sticky, so to form the cookies I like to spray my hands with cooking spray before handing the dough.)
Spray a fork with cooking spray and then dip it in Confectioners'-style Swerve. Gently press down the fork onto each dough ball, pushing down the dough to about 1/3 inch thick, and then taking off the fork and turning it 90 degrees to press it down again, forming a criss-cross pattern. Keep dipping the fork in the swerve periodically to prevent it from sticking to the cookies.
Bake cookies for 12-15 minutes until golden brown. Make sure to keep an eye on the cookies, as almond flour has a tendency to burn quickly.
Mention @ketokarma or tag #ketokarma to let us know you made it
If you love these keto peanut cookies, I also recommend that you try one of my most popular recipes, Keto Peanut Butter Bites (they taste likes Reese’s peanut butter cups!).
Suzanne Ryan
Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!
