Pecan Butter Rum Cake Recipe (2024)

FAQs

Should homemade rum cake be refrigerated? ›

Your cake will stay fresh for seven days without refrigeration. I recommend keeping it in an airtight container to keep it moist. It will last even longer if you keep it in the fridge or freeze it. Just let it come to room temperature before eating for the best flavor.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).

I recommend using a good-quality white or dark rum. I've used Wray & Nephew (a popular Jamaican white rum) and Myers's Dark (another Jamaican rum that is dark). While a white rum is okay to use, I do *highly recommend* using a dark/aged rum.

Storing: Best kept at room temperature, you will want to wrap this cake tightly in plastic wrap to maintain the moisture. It keeps for up to 5 days at room temperature. Freezing: You can freeze rum cake! Wrap it twice in plastic wrap then aluminum foil, and place in a freezer bag for up to 3 months.

Can you bake a Bundt cake in a 13×9 pan? Yes—but don't overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You'll also need to adjust your baking time.

Can kids eat a rum cake? Yes. 99.5% of the rum in our cakes is cooked off in the baking and boiling process. Although not all kids love the rum flavour in the cake, they can certainly share a piece for dessert with the family.

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Why is it called Devil cake? ›

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Sure. You can add any alcohol you enjoy. But the flavor will be different, and you need to decide if whiskey will work with the rest of the cake. Rum tends to be found in cakes with tropical flavors, like pineapple, coconut, mango and the like.

I can recommend Bacardi Oakheart for use in fruit cake, rum cake, etc. it has many fine flavors that will enhance the baked items. You should probably avoid clear, white rums for this purpose. Rums that have richer flavor profiles generally add more depth to baking recipes.

The bright, tropical flavors of fresh fruit are a brilliant match for a slice of rum cake. Serve skewers of fresh pineapple or mango alongside your drink. Or top the rum cake with a dollop of whipped cream and a few slices of pineapple or strawberry.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

After I open my rum cake how long will it last? Once the seal on the vacuum-sealed bag is broken the cake is considered open for consumption. At this point treat it as you would any normal cake. Sitting on the counter optimal freshness would be 3 – 4 days, or you could keep it for up to a week in the fridge.

In brief, refrigerating a cake causes this process to occur significantly faster than at room temperature. So, don't refrigerate your cakes. This is also true of breads and any other baked goods—they all go stale faster in the fridge.

To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. Then, wrap your Christmas cake in the marinated cheesecloth. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. Finally, store your cake in a cool, dry place.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.