Pumpkin cheesecake bars recipe (2024)

FAQs

Is pumpkin cheesecake at Costco? ›

Costco's viral pumpkin cheesecake has made its grand return to the bakery section. The nearly 5-pound dessert, which only appears in the weeks leading up to Thanksgiving, was featured in a video with over 675,000 views by popular TikTok account CostcoHotFinds.

Pumpkin Bar Ingredients

For the Cake: eggs, pumpkin puree, white sugar, vegetable oil, all-purpose flour, cinnamon, baking soda, baking powder, and salt. For the Frosting: butter, cream cheese, vanilla extract, and confectioners' sugar.

Because cheesecake is a custard, it won't be completely firm when done. The easiest way to make sure you don't overbake it is to give it a little jiggle. Take a wooden spoon and give the cake pan a gentle tap on the side. The cake should jiggle just a little in the center if it's done.

There is one springform pan to rule them all and it is the Fat Daddio. If you need a cheesecake pan or you're baking any other springform-pan-friendly items, it is the only way to go. Cake pans may seem like they're all the same, but that isn't even close to true.

This is a “Kirkland Signature” (store brand) bakery item.

Costco's nearly 5-pound pumpkin cheesecake was priced at $17.99 last year, but the current price has yet to be released online for 2023.

Mini Pumpkin Cheesecakes are a fun hand-held dessert and snack that you can bring to any gathering. To start, preheat your oven to 350°F.

Go with speculoos or crisp ginger snaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y.

You can also freeze your pumpkin cheesecake (after it's cooled as indicated in the recipe) for several months. I like to cut mine into slices and wrap and freeze them individually.

If you open up a pumpkin, you would see all kinds of different things inside. Some people call all this gooey stuff the pumpkin's “brains” or its “guts.” Lydia Tymon. There's the meaty orange flesh, sticky pulp, lots of seeds, and, of course, all those little strings.

Is canned pumpkin the same as pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Overbaking a cheesecake can cause cracks on the surface. The center of the cheesecake should still be a little wobbly, the filling still pale, and the outer ring slightly puffy and firm. It will continue to cook as it cools and maintains that smooth and rich texture.

When you shake the pan and a 2 in (5.1 cm) area in the center jiggles slightly, the cheesecake is done. If there is a large, jiggly area, or if liquid breaks the surface or sloshes over the edges of the pan, the cheesecake is not finished cooking.

Fillings and toppings should be kept refrigerated." It also states, "Dessert containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days."

While we wish we had better news, if you accidentally went to bed and left your cheesecake cooling on the counter, it's best to not risk illness by consuming it. When you have cheesecake that's already baked and chilled, the absolute max time you could let it sit out to avoid the USDA's "danger zone" is two hours.