How do you steam fish without?

If you do not possess a purpose made steamer then an upturned small bowl with a plate on top in a wok with a lid is a good alternative. Poor the water into the wok, place bowl upside down and place plate on top, then place fish on plate then cover, then hey presto you can steam your fish.

Why is steamed fish good?

Steaming on a plate also helps prevent the fish from falling apart once cooked and it preserves the sauces and keeps the fish tender . Enjoy with some steamed vegetables and white rice for a light yet filling meal.

How long should I steam my fish?

Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes , or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)

What fish is best for steaming?

Seafood types that are lean and flat hold up well when steamed. Fish like Tilapia, cod and red snapper best suit this style, which is also one of the healthier methods, as little if any fat is required in the cooking process.

Do I need to wash fish before steaming?

No. Rinsing does not get rid of any bacteria . Rinsing can actually cause bacteria to spread if he water that touches the fish splashes out of the sink. Now if you see obvious debree that may cause you to rinse, but should you do this to fish meat or poultry, do it gently.

How do you steam without a steamer?

First, take three sheets of aluminum foil and roll them up into baseball-sized balls. Place them on the bottom of the pot, and pour in about an inch of water. Then rest the plate on top of the foil balls, and add whatever food you're trying to steam to the plate. Cover the pot with a tight-fitting lid and steam away.

What happens if you steam fish for too long?

When you overcook fish, it can become dry, tough, and lack flavor . Overcooked fish loses its natural moisture, which can result in a dry and chewy texture.

Why do Chinese people eat steamed fish?

Some do for health reasons. Many Chinese are aware that frying fish, while delicious, is not so good for you. Some also like it because the steaming method brings out the fresh quality of fresh fish very nicely . And, steamed fish lends itself well to Chinese-style sauces.

Can you overcook fish in a steamer?

You can adjust up and down by 60 seconds depending on the size and type of fish. If it's overcooked, the meat will be too tough . The skin may also break. If it's undercooked, then there will be blood / red juices in the meat (which my dad said some people prefer, actually.)

Can you overcook steamed fish?

Steaming fish is one of my favorite simple ways to cook fish at home: It's a beautiful technique for a perfectly-cooked fish and so easy to execute without a lot of equipment. Steam cooks the fish delicately— it's always moist, even if you overcook it a little .

How do you steam seafood without a steamer?

Foil Method You can make a snake or balls of foil to arrange on the bottom of a lidded pot to be able to elevate a heatproof plate or bowl above the surface of your simmering liquid to create a steamer .

Do you steam fish skin up or down?

Place fish fillets on a plate, skin side down , inside a steamer basket. Scatter with ginger, garlic and half the spring onion. Steam, covered, over a pot of simmering water for 8 minutes or until just cooked.

Steamed Fish with Mayonnaise > Easy Filipino Recipe

BY :Bebs | Published: 03/11/ 2017 | Updated:01/17/ 2020 | 3 Comments

RECIPE PRINT

5 from 2 votes

Pin It

Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu(grouper) Maya-maya(snapper) or Tilapia!

It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. It is almost like a forgotten memory that suddenly resurfaced while I was brainstorming for ideas on what to do with the fish that has been sitting in our freezer for far too long.

My mama used to make this dish using Lapu-lapuor red grouper on special occasions like Fiesta or Christmas when we were still kids. So somehow I associate this dish with the 80's (yes, I am still part of the Millennials)! But I think it is time to give it a comeback, well at our table at least.

I didn't have a red grouper, only this red snapper (I am pretty sure that is what it is) which also has a mild flavor and firm meat so it is also perfect for steaming. I got it frozen and the scales already removed from the Asianstore where we usually get our Asianfoodstuff. All I had to do was wash it, season it and it went directly to the steamer, so practical.

It is also the perfect time for reviving this dish because it is the Lent season. In the Philippines, it is a common tradition to avoid eating pork, beef or even chicken during this time as a form of fasting. In a country having more than 7,000 islands where fish is abundant, it used to be the common everyday food and meat used to be a luxurious indulgence.Maybe not anymore in many places but this is still true in some remote islands.

The opposite is true here in Germany, eating fish or seafood is usually considered a luxury, and how I miss the variety of fishes we have in the Philippines. But for now, this will do!

If you want more fish recipes, I also didrecipes for bacon-wrappedPangasiusfillet, fish steak (Tanigue) and bakedSalmonwith spinach.

Printable Recipe

Print Review

Steamed Fish with Mayonnaise

5 from 2 votes

Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

Course :Main Course

Servings =3

Print Recipe Rate this Recipe

Ingredients

1 big whole fish (Snapper, Grouper or Tilapia) - scaled and gutted
salt and pepper - for rubbing
½ lemon - cut into 4 wedges
1 cup mayonnaise
2 hard-boiled eggs - yolks and whites separated then both chopped finely
1 medium carrots - julienned
¼ cup pickles - julienned or use pickle relish
1 small red bell pepper - julienned

Instructions

Wash the fish with cold water and pat dry with paper towels.
Rub both sides of the fish with salt and pepper.
Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head).
Steam fish for about 30 minutes.
Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes.
Once the fish is done, remove the steaming bowl from heat. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit.
Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate.
Spread mayonnaise all over the top of part of fish. Arrange toppings over mayonnaise as desired.

Nutrition

Calories: 582kcalCarbohydrates: 6gProtein: 5gFat: 59gSaturated Fat: 9gCholesterol: 155mgSodium: 635mgPotassium: 198mgFiber: 1gSugar: 4gVitamin A: 4415IUVitamin C: 42.2mgCalcium: 39mgIron: 0.8mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Asian Dishes

Steamed Fish-Chinese Style
Spam Musubi
Kung Pao Chicken
Pickled Mango

Latest Recipes

Ginisang Togue

Binignit

Cajun Shrimp Pasta

Sinangag

Palitaw sa Latik

Peri-Peri Chicken

Graham Balls

Lechon Paksiw

Reader Interactions

Comments

What do you think?

Pinoy Tambayan says
November 16, 2019 at 10:25 pm

Thanks Admin For that great tips of cooking i like that very much. Keep it up.
Reply
Flor Mones says
November 08, 2018 at 10:39 pm

My daughter wants me to cook the fish that she bought with mayonnaise so I Google it and found your recipe. It's been ages since we tasted it in a wedding party .. Thanks for the easy recipe.
Reply
- Bebs says
  November 08, 2018 at 11:38 pm
  
  Thanks for the 5 stars, Flor. It is indeed a classic and we are happy that you enjoyed it.
  Reply

Steamed Fish with Mayonnaise > Easy Filipino Recipe | (2024)